Vegan foods

Vegan “Buttermilk” Biscuits and Sausage Gravy

Vegan "Buttermilk" Biscuits and Sausage Gravy

Vegan “Buttermilk” Biscuits and Sausage Gravy

“Buttermilk” Biscuits

  • 2 1/4 cups flour (I used Bob’s Red Mill Unbleached flour)
  • 3 Tbsp. baking powder
  • 1/4 cup Earth Balance
  • 1 tsp. salt
  • 1 cup unsweetened non-dairy milk (I used soymilk)
  • 1 Tbsp. apple cider vinegar

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Preheat oven to 400 degrees F.  Spray a baking sheet with non-stick cooking spray and set aside.
Combine the soymilk and vinegar in a small bowl and set aside.

In a medium bowl, add the flour, baking powder, and salt.  Then add the Earth Balance and cut in using a pastry cutter or a fork.

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Pour in the milk mixture and stir until combined.  Don’t stir too much, just until the dough forms.

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Sprinkle flour on the surface you’ll be working on.  Place the dough on the floured surface and, using a rolling pin, roll the dough out to 1/2 inch thick (about 9 inches in diameter).

Using a biscuit cutter or an overturned drinking glass, cut out the biscuits and place them on the baking sheet.

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You’ll need to roll the dough out a couple more times, using the leftovers.  I ended up with 13 biscuits.  I made the last one by forming the rest of the dough into a biscuit shape.

Bake at 400 degrees F for 15-20 minutes.

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