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Vegan Foods Vegan Sauces

Vegan Artichoke Dip

Vegan Artichoke Dip

Vegan Artichoke Dip Vegan Artichoke Dip
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 250 calories 30 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1- 14 oz. can artichoke hearts in water (not oil), drained and chopped (all I had on hand was a 9.5 oz. jar of artichoke hearts and it turned out just fine)
  • 3/4 cup Vegenaise vegan mayo
  • 1/2 cup Parma brand vegan parmesan “cheese”
  • 1 clove garlic, minced
  • 1- 6 oz. can diced green chiles (optional)

vegan ingredients

Mix all ingredients together.

vegan sauce

Bake at 350 degrees F for 25 minutes.

vegan artichoke

Eat with your favorite tortilla chips, pita chips, crackers, or slices of baguette bread.  Yum!

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