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Potato and Veggie Casserole

Potato and Veggie Casserole 4¬†cups frozen or fresh broccoli, chopped 3¬†cups frozen vegetables of your choice (carrots, peas, corn, etc.) 1 lb. potatoes, peeled and diced 1/2 cup onion, diced egg substitute equivalent to 1 egg 1 cup Vegenaise 1/2 cup nutritional yeast 1 tsp. salt 1 tsp. pepper 1 tsp. garlic powder 1/3 cup …