Vegetable Oil

Mashed Potato Casserole

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Notes What if the mashed potatoes turned out to be too liquid? Add a little ...

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Spaghetti with Butternut Squash

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Notes What products can be used for server? You can finely chop fresh herbs (parsley ...

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Roasted Broccoli

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Notes Selection and storage of broccoli cabbage When choosing fresh broccoli cabbage, you need to ...

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Pumpkin bread

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Notes How can I prepare a pumpkin? You can also bake pumpkin, stew or use ...

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Oatmeal cookies

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Notes How to make cookies not burnt? So that the dough does not burn, you ...

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Stuffed Champignons

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Notes What fillings can I put in the champignons? Different fillings would be delicious: mashed ...

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Quinoa Salad

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Notes I don’t like the bitterness that’s characteristic of quinoa.  How can I get rid ...

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Tortellini with Mozzarella and Green Onions

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Notes What about the remaining tortellini? The remaining tortellini should be put in the freezer ...

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French Toast Casserole

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Notes What is the best way to serve this dish? It’s best with fresh berries ...

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Lentil Chowder

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Notes What storage tips can you give? Lentil soup is good packed for lunch in ...

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