Vegetable Oil
Mashed Potato Casserole
Notes What if the mashed potatoes turned out to be too liquid? Add a little ...
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Spaghetti with Butternut Squash
Notes What products can be used for server? You can finely chop fresh herbs (parsley ...
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Roasted Broccoli
Notes Selection and storage of broccoli cabbage When choosing fresh broccoli cabbage, you need to ...
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Pumpkin bread
Notes How can I prepare a pumpkin? You can also bake pumpkin, stew or use ...
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Oatmeal cookies
Notes How to make cookies not burnt? So that the dough does not burn, you ...
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Stuffed Champignons
Notes What fillings can I put in the champignons? Different fillings would be delicious: mashed ...
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Quinoa Salad
Notes I don’t like the bitterness that’s characteristic of quinoa. How can I get rid ...
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Tortellini with Mozzarella and Green Onions
Notes What about the remaining tortellini? The remaining tortellini should be put in the freezer ...
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French Toast Casserole
Notes What is the best way to serve this dish? It’s best with fresh berries ...
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Lentil Chowder
Notes What storage tips can you give? Lentil soup is good packed for lunch in ...
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