Vegetable Oil
Mashed Potato Casserole
Notes What if the mashed potatoes turned out to be too liquid? Add a little ...
Read moreSpaghetti with Butternut Squash
Notes What products can be used for server? You can finely chop fresh herbs (parsley ...
Read moreRoasted Broccoli
Notes Selection and storage of broccoli cabbage When choosing fresh broccoli cabbage, you need to ...
Read morePumpkin bread
Notes How can I prepare a pumpkin? You can also bake pumpkin, stew or use ...
Read moreOatmeal cookies
Notes How to make cookies not burnt? So that the dough does not burn, you ...
Read moreStuffed Champignons
Notes What fillings can I put in the champignons? Different fillings would be delicious: mashed ...
Read moreQuinoa Salad
Notes I don’t like the bitterness that’s characteristic of quinoa. How can I get rid ...
Read moreTortellini with Mozzarella and Green Onions
Notes What about the remaining tortellini? The remaining tortellini should be put in the freezer ...
Read moreFrench Toast Casserole
Notes What is the best way to serve this dish? It’s best with fresh berries ...
Read moreLentil Chowder
Notes What storage tips can you give? Lentil soup is good packed for lunch in ...
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