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Pumpkin, Bean, and Quinoa Soup

I was looking forward to leftover Pumpkin, Bean, and Quinoa Soup. I seriously couldn’t think about anything else for a solid hour before lunch except for that soup.  It’s THAT good!  I ate a nice, big bowl of it with a slice of toasted cracked wheat sourdough bread topped with Earth Balance and sprinkled with garlic salt.  …

Pita Pocket Pizzas

Pita Pocket Pizzas (this is what my pizza had on it) Whole Wheat pita pockets (my fave are from Whole Foods) pizza sauce Daiya Cheddar and Mozzarella cheeses mushrooms sliced red onion diced tomatoes olives diced green peppers (I usually add this to my pizza, but we didn’t have any) Bake at 350 for 20 minutes. Since …