Showing 1 Result(s)

Blueberry Muffin Top “Scones”

Blueberry Muffin Top “Scones” Adapted from Charlotte’s Blueberry Scone recipe on Vegweb 1/2 cup sugar 3 Tbsp. Earth Balance 1 Tbsp. Bob’s Red Mill egg replacer mixed with 3 Tbsp. water 1 cup all purpose flour 1 1/2 tsp. baking powder 1/3 cup Tofutti Sour Supreme (Tofutti Better Than Sour Cream) 1 cup frozen blueberries …