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Vegan Dinner

Sweetmeat Squash with Onions and Corn

Sweetmeat Squash with Onions and Corn

Sweetmeat Squash with Onions and Corn

Sweetmeat Squash with Onions and Corn Sweetmeat Squash with Onions and Corn
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 cups Sweetmeat squash (or other Winter squash) cut into 1/2″ cubes
  • 1 red onion, sliced
  • 1 cup frozen corn
  • 2 garlic cloves, minced
  • 2 Tbsp. olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. cumin
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. thyme
  • 1/2 tsp. Garam Masala

vegan ingredients

Heat olive oil in a skillet and saute onion until they’re translucent.  Add the squash, seasonings, and garlic and cook on medium-high for about 3 minutes, stirring occasionally.  Add the corn, cover, and reduce heat to low.  Cook for 20 minutes, or until squash is tender.

squash garlic

This is a simple side dish to make.  We got about 16 cups of squash from one Sweetmeat.  I cooked this same dish the next night and I still have a lot of squash left over.

 

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