Vegan foods

Sun-Dried Tomato Pesto and Olive Hummus “Quesa-Daiya”

Sun-Dried Tomato Pesto and Olive Hummus "Quesa-Daiya"

Sun-Dried Tomato Pesto and Olive Hummus “Quesa-Daiya”

  • 2 Tbsp. Bolani Sun-Dried Tomato Pesto
  • 1/8 to 1/4 cup Whole Foods Olive Hummus
  • 1 Gluten Free Food For Life Brown Rice Tortillas (or tortillas of your choice)
  • 1/4 cup Daiya Mozzarella Style Shreds

Sun-Dried Tomato Pesto and Olive Hummus "Quesa-Daiya"

Warm the tortilla in a dry skillet over medium heat for 3 minutes.  Flip over and warm the other side.  They become more pliable when they’re warm.

Take the tortilla out of the skillet and put it on a flat surface.  Spread the hummus on the tortilla.  Spread the sun-dried tomato pesto on half the tortilla.

Sun-Dried Tomato Pesto and Olive Hummus "Quesa-Daiya"

Sprinkle the Daiya cheese on the same half the tomato pesto is on.

Sun-Dried Tomato Pesto and Olive Hummus "Quesa-Daiya"

Fold the hummus side of the tortilla over on top of the side with cheese.

Sun-Dried Tomato Pesto and Olive Hummus "Quesa-Daiya"

Place the tortilla in the skillet and cook over medium heat for 3 to 4 minutes.  Flip it over and cook for another 3 to 4 minutes or until cheese is melted.

Sun-Dried Tomato Pesto and Olive Hummus "Quesa-Daiya"

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