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Vegan Lunch

Summer Rolls

Summer Rolls

Summer Rolls

Summer Rolls Summer Rolls
Serves: 4 Prep Time:
Nutrition facts: 95 calories 10 fat
Rating: 5.0/5
( 1 voted )

Ingredients

Filling:

2 large carrots, shredded
1 cucumber, peeled and diced
1 large can crushed pineapple, drained
1 package Wild Wood Teriyaki SprouTofu, diced
1/2 green cabbage, finely chopped
1/4 cup Mae Ploy Sweet Chili Sauce
1/2 cup unsalted peanuts
1/4 to 1/2 cup cilantro, finely diced
1/2 cup green onion, sliced

Remaining Ingredients:

1 package rice noodles
2 packages spring roll skins
3 avocadoes, sliced
Teriyaki sauce for dipping
Mae Ploy Sweet Chili Sauce for dipping

Summer Rolls Easy Vegan Recipes

Mix the carrots, cucumber, pineapple, SprouTofu, cabbage, chili sauce, peanuts, cilantro, and green onion together in a large bowl.
Summer Rolls Easy Vegan Recipes
Cook the rice noodles according to package directions and drain the water.  Place noodles in a bowl.
Summer Rolls Easy Vegan Recipes
Get a pie plate or some kind of casserole dish, for each person who’ll be rolling, and fill it with hot water.  Place two spring roll skins in the hot water.  **(We always use TWO skins per summer roll, just because they hold together better that way.  If you prefer, you can just use one skin.)**  Push them down under the water.
Move them around to get all the bubbles out from between the skins.  Let them sit until they become soft (2-3 minutes). Carefully take them out of the water and spread them out flat on a plate.  They’re really fragile and tear easily, so be gentle.  It’s a good idea to place another 2 spring roll skins in the hot water while you’re filling.  (You might need to replace the hot water a couple times as it cools down.)
 Take a spoonful (about 1/3 cup) of the filling mixture and spread it down the center of the spring roll skin.
Summer Rolls Easy Vegan Recipes
 Next, layer some rice noodles on top. Place two avocado slices on top of the rice noodles. Fold in the top and bottom flaps of the spring roll skins.  Roll up like a burrito.  Try to keep the roll a little tight, not too loose.
Summer Rolls Easy Vegan Recipes
 Place on a large plate or a platter and repeat.
Summer Rolls Easy Vegan Recipes

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