Oatmeal Raisin Cookies
- 3/4 cup Earth Balance
- 1 cup firmly packed brown sugar
- 1/2 cup sugar
- 1 egg substitute (mixed with water according to package instructions)
- 1/4 cup orange juice
- 1 tsp. vanilla
- 1 cup all-purpose flour
- 1 tsp. salt
- 1/2 tsp. baking soda
- 3 cups old fashioned oats
- 1 cup raisins
Preheat oven to 350 degrees F.
With a hand mixer, beat Earth Balance, sugars, egg substitute (mixed with water according to package instructions), orange juice, and vanilla.
Then add flour, salt, and baking soda and beat until mixed well. Find a kid to lick the beater.Stir in the oats and raisins. (You could leave the raisins out and substitute chocolate chips, or just add oats and nothing else). Drop by spoonful onto a greased cookie sheet.
Bake at 350 degrees F for 12 to 15 minutes.
Take out of the oven and let sit on the cookie sheet for 5 minutes so the cookies can set up. Then transfer the cookies to a strip of tin foil laid out on a table or counter top until they cool. Store in an airtight container.