Vegan Pesto Sauce

2020-04-27
  • Servings: 2
  • Prep Time: 7m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Basil Cream Sauce

  • Vegan Queso

Nutritional Info

This information is per serving.

  • Calories

    120
  • Fat

    15

Ingredients

  • 2 cups packed basil leaves
  • 1 1/2 cups Italian flat-leaf parsley
  • 2 cups walnuts or pine nuts (or a combination of both)
  • 6 cloves garlic
  • 1/2 cup grapeseed oil
  • 1/2 cup olive oil
  • salt to taste
  • juice from 2 lemons

Method

Step 1

Add all ingredients to a blender or food processor and blend until smooth.

Step 2

Put it on top of your favorite cooked noodles. We usually pour it over whole wheat penne pasta and eat it with a side salad and some warm, Earth Balance buttered cracked wheat sourdough bread. Mmmm!

Bon Appetit!

Recipe Type: Tags: , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *