Vegan Artichoke Dip

2020-04-27
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
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Nutritional Info

This information is per serving.

  • Calories

    250
  • Fat

    30

Ingredients

  • 1- 14 oz. can artichoke hearts in water (not oil), drained and chopped (all I had on hand was a 9.5 oz. jar of artichoke hearts and it turned out just fine)
  • 3/4 cup Vegenaise vegan mayo
  • 1/2 cup Parma brand vegan parmesan “cheese”
  • 1 clove garlic, minced
  • 1- 6 oz. can diced green chiles (optional)

Method

Step 1

Mix all ingredients together.

Step 2

Bake at 350 degrees F for 25 minutes. Eat with your favorite tortilla chips, pita chips, crackers, or slices of baguette bread. Yum!

Bon Appetit!

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