Vegan Artichoke Dip2020-04-27
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
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This information is per serving.
- 1- 14 oz. can artichoke hearts in water (not oil), drained and chopped (all I had on hand was a 9.5 oz. jar of artichoke hearts and it turned out just fine)
- 3/4 cup Vegenaise vegan mayo
- 1/2 cup Parma brand vegan parmesan “cheese”
- 1 clove garlic, minced
- 1- 6 oz. can diced green chiles (optional)
Mix all ingredients together.
Bake at 350 degrees F for 25 minutes. Eat with your favorite tortilla chips, pita chips, crackers, or slices of baguette bread. Yum!