- Servings: 3
- Cook Time: 15m
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This information is per serving.
- •1 large cucumber
- •1 c. soy yogurt
- •Salt and pepper
- •Olive or vegetable oil
- •2 cloves of garlic
How do I eat tzatziki sauce?
The thick, light and refreshing tzatziki appetizer is very popular in Greek cuisine. It is eaten with any garnish, or with vegetables, or used as a spread for Greek bread or flatbread.
Tzatziki is not just the most popular Greek sauce; it is a dish without which no meal in a Greek tavern is complete.
Peel the cucumber.
Grate the cucumber on a coarse grater.
Squeeze the flesh of the cucumber through a sieve. This is necessary to make the sauce thick.
Finely chop the greens.
Add soy yogurt, olive oil, finely chopped parsley, dill, salt and pepper to the cucumber.
Finely chop or mince the garlic and add to the sauce. Mix well. You can add more garlic to your taste.
Serve the sauce garnished with olives.