Tzatziki

2020-05-25
  • Servings: 3
  • Cook Time: 15m
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Nutritional Info

This information is per serving.

  • Calories

    75
  • Fat

    6
  • Protein

    2
  • Carbohydrates

    3.1

Ingredients

  • •1 large cucumber
  • •Greens
  • •1 c. soy yogurt
  • •Salt and pepper
  • •Olive or vegetable oil
  • •2 cloves of garlic

Notes

How do I eat tzatziki sauce?

The thick, light and refreshing tzatziki appetizer is very popular in Greek cuisine. It is eaten with any garnish, or with vegetables, or used as a spread for Greek bread or flatbread.

Tzatziki is not just the most popular Greek sauce; it is a dish without which no meal in a Greek tavern is complete.

Method

Step 1

Peel the cucumber.

Step 2

Grate the cucumber on a coarse grater.

Step 3

Squeeze the flesh of the cucumber through a sieve. This is necessary to make the sauce thick.

Step 4

Finely chop the greens.

Step 5

Add soy yogurt, olive oil, finely chopped parsley, dill, salt and pepper to the cucumber.

Step 6

Finely chop or mince the garlic and add to the sauce. Mix well. You can add more garlic to your taste.

Step 7

Serve the sauce garnished with olives.

Enjoy your meal!

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