Tomato Pesto and Olive Hummus “Quesa-Daiya”

  • Servings: 1
  • Prep Time: 5m
  • Cook Time: 10m
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Nutritional Info

This information is per serving.

  • Calories

  • Fat



  • 2 Tbsp. Bolani Sun-Dried Tomato Pesto
  • 1/8 to 1/4 cup Whole Foods Olive Hummus
  • 1 Gluten Free Food For Life Brown Rice Tortillas (or tortillas of your choice)
  • 1/4 cup Daiya Mozzarella Style Shreds


Step 1

Warm the tortilla in a dry skillet over medium heat for 3 minutes. Flip over and warm the other side. They become more pliable when they’re warm. Take the tortilla out of the skillet and put it on a flat surface. Spread the hummus on the tortilla. Spread the sun-dried tomato pesto on half the tortilla.

Step 2

Sprinkle the Daiya cheese on the same half the tomato pesto is on.

Step 3

Fold the hummus side of the tortilla over on top of the side with cheese.

Step 4

Place the tortilla in the skillet and cook over medium heat for 3 to 4 minutes. Flip it over and cook for another 3 to 4 minutes or until cheese is melted.

Bon Appetit!

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