Sweetmeat Squash with Onions and Corn
2020-04-28- Skill Level: Beginner, Easy
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- Servings: 2
- Prep Time: 5m
- Cook Time: 23m
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Nutritional Info
This information is per serving.
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Calories
200 -
Fat
20
Ingredients
- 4 cups Sweetmeat squash (or other Winter squash) cut into 1/2″ cubes
- 1 red onion, sliced
- 1 cup frozen corn
- 2 garlic cloves, minced
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. cumin
- 1/4 tsp. red pepper flakes
- 1/2 tsp. thyme
- 1/2 tsp. Garam Masala
Method
Step 1
Heat olive oil in a skillet and saute onion until they’re translucent. Add the squash, seasonings, and garlic and cook on medium-high for about 3 minutes, stirring occasionally. Add the corn, cover, and reduce heat to low. Cook for 20 minutes, or until squash is tender.
Step 2
This is a simple side dish to make. We got about 16 cups of squash from one Sweetmeat. I cooked this same dish the next night and I still have a lot of squash left over.