Sugar Cookie Icing

  • Servings: 6
  • Prep Time: 20m
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  • 2 cups powdered sugar
  • 2 to 2 1/2 Tbsp. almond or soy milk
  • 4 tsp. agave nectar or light corn syrup
  • 1/2 tsp. vanilla extract
  • food coloring


Step 1

In a medium bowl, add sugar, milk, vanilla extract, and agave nectar. Beat with an electric mixer until smooth and glossy.

Step 2

Divide into separate bowls. Add food coloring and mix. Dip cookies or paint the icing on with a brush.

Step 3

Allow to dry.


Bon Appetit!

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