Potato, Broccoli, and Bean Soup

  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 30m
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Nutritional Info

This information is per serving.

  • Calories

  • Fat



  • 1/3 cup onion, diced
  • 1 clove garlic, minced
  • 1/4 cup water
  • 3 1/2 cups peeled, diced potatoes
  • 2 cups fresh or frozen broccoli, chopped
  • 15 oz. can great northern beans, rinsed and drained
  • 4 cups water
  • 4 vegetable bouillon cubes
  • 1 tsp. pepper
  • salt, to taste (you probably won’t need any unless you use no-sodium bouillon)
  • 6 slices Litelife Tempeh Fakin’ Bacon
  • 1/2 cup green onions, sliced
  • 5 Tbsp. Earth Balance
  • 5 Tbsp. flour
  • 2 cups unsweetened soymilk


Step 1

In a medium pot on the stovetop, add diced onions, minced garlic, and 1/4 cup water. Water saute over medium-high heat until onions are translucent. Add more water as necessary. Add 4 cups water, bouillon cubes, potatoes, and broccoli. Bring to a boil. Reduce heat. Cover and simmer for 15 minutes.

Step 2

In the meantime, cook Fakin’ Bacon according to package directions. Chop Fakin’ Bacon into small pieces. Melt Earth Balance in a small saucepan, add flour and gradually add milk, stirring constantly with a whisk over medium heat until thick. When the potatoes and broccoli are done simmering, stir Earth Balance/soymilk mixture into pot. Add the beans and cook uncovered for 10 minutes over medium heat, stirring occasionally. Pour into a bowl and add a little Fakin’ Bacon and green onion. This tastes a little like a loaded baked potato soup.


Bon Appetit!

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