Potato, Broccoli, and Bean Soup

2020-04-26

Skill Level: Beginner, Easy
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Servings: 2
Prep Time: 10m
Cook Time: 30m

Kathie Titarchuk

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Nutritional Info

This information is per serving.

Calories
120
Fat
15

Ingredients

1/3 cup onion, diced
1 clove garlic, minced
1/4 cup water
3 1/2 cups peeled, diced potatoes
2 cups fresh or frozen broccoli, chopped
15 oz. can great northern beans, rinsed and drained
4 cups water
4 vegetable bouillon cubes
1 tsp. pepper
salt, to taste (you probably won’t need any unless you use no-sodium bouillon)
6 slices Litelife Tempeh Fakin’ Bacon
1/2 cup green onions, sliced
5 Tbsp. Earth Balance
5 Tbsp. flour
2 cups unsweetened soymilk

Method

Step 1

In a medium pot on the stovetop, add diced onions, minced garlic, and 1/4 cup water. Water saute over medium-high heat until onions are translucent. Add more water as necessary. Add 4 cups water, bouillon cubes, potatoes, and broccoli. Bring to a boil. Reduce heat. Cover and simmer for 15 minutes.

Step 2

In the meantime, cook Fakin’ Bacon according to package directions. Chop Fakin’ Bacon into small pieces. Melt Earth Balance in a small saucepan, add flour and gradually add milk, stirring constantly with a whisk over medium heat until thick. When the potatoes and broccoli are done simmering, stir Earth Balance/soymilk mixture into pot. Add the beans and cook uncovered for 10 minutes over medium heat, stirring occasionally. Pour into a bowl and add a little Fakin’ Bacon and green onion. This tastes a little like a loaded baked potato soup.

Bon Appetit!