Pasta Sauce and Gnocchi

  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 30m
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Nutritional Info

This information is per serving.

  • Calories

  • Fat



  • 2- 16 oz. packages whole wheat gnocchi
  • 2 Field Roast Italian Sausage links
  • 2 Tbsp. water
  • 1 zucchini, sliced into 1/2 or 1/4 moon shapes
  • 4 oz. (1/2 container) Tofutti Better Than Cream Cheese
  • 1- 1 lb. 10oz. jar pasta sauce
  • 1/2 cup nutritional yeast (nooch)


Step 1

Steam the zucchini for 4 to 6 minutes. In the meantime, put the sausage in a skillet with the water and cook over medium heat for 3 minutes, while breaking up with a spatula. Put the pasta sauce, cream cheese, nooch, sausage, and zucchini in a saucepan and stir to combine. Bring to a boil. Reduce heat and simmer on low for 10 minutes.

Step 2

In the meantime, cook gnocchi according to package directions. Drain.

Step 3

Put the gnochhi on a plate or in a bowl and top with pasta sauce.

Bon Appetit!

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