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Recipe Types: Vegan Appetizers , Vegan Bowl , Vegan Bread , Vegan Breakfast , Vegan Casserole , Vegan Desserts , Vegan Dinner , Vegan Dressing , Vegan Foods , Vegan Lasagna , Vegan Lunch , Vegan Pasta , Vegan Pizza , Vegan Salad , Vegan Sandwich

“Parmesan” Baguette Appetizer

2020-04-28
  • Servings: 2
  • Prep Time: 5m
  • Cook Time: 4m
Kathie

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Nutritional Info

This information is per serving.

  • Calories

    100

  • Fat

    15

Ingredients

  • 1 loaf baguette bread, sliced 1/4″ to 1/2″ thick
  • 3/4 cup Vegenaise
  • 1/2 cup nutritional yeast (nooch)
  • 1 tsp. garlic powder
  • 1 bunch green onions, sliced

Method

Step 1

Turn your oven to BROIL. In a small bowl, add Vegenaise, nooch, garlic powder, and green onions and stir to combine. With a knife, spread a little of the mixture on each slice of bread and put them on a cookie sheet.

Step 2

BROIL for 4 minutes or until lightly browned.

Bon Appetit!

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