Italian Garden Vegetable Salad

2020-04-26
  • Servings: 4
  • Prep Time: 7m
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Nutritional Info

This information is per serving.

  • Calories

    50
  • Fat

    2

Ingredients

  • 2 cups zucchini, sliced into 1/4 moon shapes
  • 1 cup tomatoes, diced
  • 1/2 cup red onion, thinly sliced into 1-inch strips
  • 1/4 cup fresh basil, chopped
  • 1/4 cup prepared Italian dressing

Method

Step 1

Put all ingredients in a medium sized bowl and stir to combine. Refrigerate until ready to serve.

 

Mmmm…I love summer!

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