Gigantic Quesarrito

2020-04-26
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 15m
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Nutritional Info

This information is per serving.

  • Calories

    130
  • Fat

    25

Ingredients

  • 1 big tortilla wrap
  • refried beans
  • 1/4 cup Daiya cheese
  • 1/2 avocado, mashed or diced
  • 1/2 cup salad mix
  • diced red onion
  • salsa
  • hot sauce

Method

Step 1

Image default HomeVegan BreakfastGigantic Quesarrito Vegan Breakfast Gigantic Quesarrito by Kateryna TitarchukOctober 23, 20191147 SHARE0 Gigantic Quesarrito Gigantic Quesarrito Serves: 2 Prep Time: 10M Cooking Time: 15M Nutrition facts: 130 calories 25 fat Rating: 5.0/5 ( 1 voted ) INGREDIENTS 1 big tortilla wrap refried beans 1/4 cup Daiya cheese 1/2 avocado, mashed or diced 1/2 cup salad mix diced red onion salsa hot sauce (a mix between a quesadilla and a burrito) put it on a plate and add a couple spoonfuls of beans to the top of the cheese. Put the tortilla in a dry skillet and heat over medium heat for 2-3 minutes. Flip it over and put 1/4 cup Daiya cheese down the center of the tortilla (or more if you want it even more like a quesadilla). Heat over medium heat for another 2-3 minutes.

Step 2

In the meantime, put the refried beans in a saucepan and heat over medium heat. I always mix in a little water (2 Tbsp.) to make the beans more creamy.

Step 3

When the tortilla is heated up, put it on a plate and add a couple spoonfuls of beans to the top of the cheese. Add the rest of your toppings. Get creative. Clean out your fridge and add anything you think might taste good. Leftover rice and veggies would be delicious.

Step 4

Roll one end of the tortilla up and then roll both the left and right sides in. Leave the top open.

 

Bon Appetit!

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