Garlic Mashed Red Potatoes

  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 20m
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Nutritional Info

This information is per serving.

  • Calories

  • Fat



  • 5 pounds red potatoes
  • 8 cloves garlic, peeled and sliced
  • 2 tsp. salt (divided)
  • 6 Tbsp. Earth Balance
  • 1/2 to 1 cup original rice milk or unsweetened soymilk
  • pepper, to taste


Step 1

Wash and peel potatoes. (You can leave the skins on, if you prefer. It tastes good that way too). Cut into small chunks. Put potatoes and the sliced garlic in a large saucepot; cover with water and add 1 tsp. salt. Bring to a boil; cover, reduce heat to medium-low and continue cooking until potatoes are tender, about 20 minutes. Remove from heat and drain well. If you have a potato ricer, put it over a large bowl and load the potatoes and garlic into the ricer a little at a time, squeezing the potatoes and garlic into the bowl. If you don’t have a potato ricer, pour the drained potatoes and garlic into a bowl and mash with a potato masher or mix with a mixer. Add the Earth Balance and the rice milk or soymilk. Add 1 tsp. salt. Add pepper to taste and stir until blended.

Bon Appetit!

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