English Muffin Pizza

2020-04-26
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
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Nutritional Info

This information is per serving.

  • Calories

    90
  • Fat

    10

Ingredients

  • 1/2 whole wheat English muffin
  • 1-2 Tbsp. pizza sauce
  • 1 Tbsp. Daiya Mozzarella Style Shreds
  • sliced black olives
  • sliced grape tomatoes
  • diced white onion
  • 1 Tbsp. Daiya Cheddar Style Shreds (to hold all the toppings on)

Method

Step 1

Image default HomeVegan PizzaEnglish Muffin Pizza Vegan Pizza English Muffin Pizza by Kateryna TitarchukOctober 1, 20190110 SHARE0 English Muffin Pizza English Muffin Pizza Serves: 4 Prep Time: 10M Cooking Time: 20M Nutrition facts: 90 calories 10 fat Rating: 5.0/5 ( 1 voted ) INGREDIENTS Ingredients: 1/2 whole wheat English muffin 1-2 Tbsp. pizza sauce 1 Tbsp. Daiya Mozzarella Style Shreds sliced black olives sliced grape tomatoes diced white onion 1 Tbsp. Daiya Cheddar Style Shreds (to hold all the toppings on) Top the English Muffin with the pizza sauce. Sprinkle 1 Tbsp. Daiya cheese over the pizza sauce. Add the olives, tomatoes, and white onion (and any other veggies you want to add). Top with the remaining Daiya cheese. Bake at 350 degrees F for 20 minutes.

Step 2

As with any pizza, the possibilities are endless. Experiment with all kinds of different toppings. I love to eat them with a salad on the side. Or eat a BIG salad with a little pizza on the side. This is my current favorite salad: Italian Salad with Daiya Cheese croutons and homemade Italian Dressing

 

Bon Appetit!

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