Curried Carrot Soup

  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 25m
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Nutritional Info

This information is per serving.

  • Calories

  • Fat



  • 1 medium potato or 2 small potatoes, diced
  • 5 large carrots, diced
  • 2 cups water
  • 2 vegetable bouillon cubes
  • 1 tsp. curry powder
  • 1/2 tsp. dried basil
  • 1 cup unsweetened soymilk (not pictured below)


Step 1

Add the water and bouillon cubes to a medium saucepan and heat to dissolve bouillon. Add potatoes, carrots, curry, and basil. Bring to a boil and boil for 20 minutes, stirring frequently.

Step 2

After 20 minutes, take off the heat and let cool for a few minutes. It’ll look something like this:

Step 3

Add contents to a food processor and blend until smooth. Put contents back in saucepan, over medium heat and add soymilk, stirring to blend well. Cook just until soup is hot again.


Bon Appetit!

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