Crockpot Creamy Pumpkin Potato Soup
2020-04-28- Skill Level: Beginner, Easy
-
Add to favorites
- Servings: 2
- Prep Time: 20m
- Cook Time: 8:00 h
Average Member Rating
(0 / 5)
0 People rated this recipe
Related Recipes:
Nutritional Info
This information is per serving.
Calories
300Fat
35
Ingredients
- 4 cups peeled, diced potatoes (I used red potatoes)
- 1/3 cup chopped celery
- 1/2 cup finely chopped onion
- 3 leeks–white and light green parts only, diced
- 2 cloves garlic, minced
- 1- 29oz. can pumpkin
- 5 1/2 cups water
- 6 vegetable bouillon cubes
- 1/2 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. nutmeg
- 1/2 tsp. coriander
- 1 tsp. cumin
- 5 Tbsp. flour
- 5 Tbsp. Earth Balance
- 2 cups Silk unsweetened soy milk
Method
Step 1
Stir everything but the milk, flour, and Earth Balance into the Crockpot. Cook on low for 6-8 hours or on high for 4-5 hours. Check tenderness of potatoes.
Step 2
20 minutes before serving, melt butter in a saucepan, add flour and gradually add milk, stirring constantly over medium heat until thick. Sir mixture into Crockpot.
Step 3
Cover and let cook an additional 15-20 minutes.