Chinese Chickenless Salad2020-04-26
- Servings: 2
- Prep Time: 10m
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This information is per serving.
- 1 Pkg. Wild Wood Teriyaki Baked SprouTofu, cubed
- 4 Tbsp. slivered almonds
- 1 large head cabbage, thinly sliced
- 3-4 green onions, sliced
- 3 Pkgs. uncooked ramen noodles, crumbled (one of them needs to be Oriental because you’ll use the seasoning packet for the dressing)
- 4 Tbsp. toasted sesame seeds, optional
4 Tbsp. sugar
1/3 cup vegetable oil
2 Tbsp. sesame oil
½ tsp. pepper
6 Tbsp. rice vinegar
2-3 Tbsp. lemon juice
1 Oriental ramen noodle seasoning packet
Add all salad ingredients, except noodles, to a large bowl and mix together. Add all dressing ingredients to a small bowl and mix together. Add dressing to salad and toss.
Then, add noodles and toss again.