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Recipe Types: Vegan Appetizers , Vegan Bowl , Vegan Bread , Vegan Breakfast , Vegan Casserole , Vegan Desserts , Vegan Dinner , Vegan Dressing , Vegan Foods , Vegan Lasagna , Vegan Lunch , Vegan Pasta , Vegan Pizza , Vegan Salad , Vegan Sandwich

Chinese Chickenless Salad

2020-04-26
  • Servings: 2
  • Prep Time: 10m
Kathie

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Nutritional Info

This information is per serving.

  • Calories

    80

  • Fat

    15

Salad:

Ingredients

  • 1 Pkg. Wild Wood Teriyaki Baked SprouTofu, cubed
  • 4 Tbsp. slivered almonds
  • 1 large head cabbage, thinly sliced
  • 3-4 green onions, sliced
  • 3 Pkgs. uncooked ramen noodles, crumbled (one of them needs to be Oriental because you’ll use the seasoning packet for the dressing)
  • 4 Tbsp. toasted sesame seeds, optional

Dressing:
4 Tbsp. sugar
1/3 cup vegetable oil
2 Tbsp. sesame oil
½ tsp. pepper
6 Tbsp. rice vinegar
2-3 Tbsp. lemon juice
1 Oriental ramen noodle seasoning packet

Method

Step 1

Add all salad ingredients, except noodles, to a large bowl and mix together. Add all dressing ingredients to a small bowl and mix together. Add dressing to salad and toss.

Step 2

Then, add noodles and toss again.

 

Bon Appetit!

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