Chia Seed Pudding

  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 2m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • French Toast Casserole

  • Oatmeal

  • Avocado Toast

  • Vegan Wraps

  • Tomato Pesto and Olive Hummus “Quesa-Daiya”

Nutritional Info

This information is per serving.

  • Calories

  • Fat

  • Protein

  • Carbohydrates



  • •Banana - 1 pc.
  • •Syrup - 1, 5 tbsp. l
  • •Chia seeds - 2 tbsp. l
  • •Coconut milk (any vegetable milk) 1 cup


In what proportion should chia seeds be added?

Optimum proportion: 3 tablespoons (25 g) seeds per glass of liquid (250 milliliters)

What are the most popular chia foods?

Nuts, berries, fruits, figs, honey, cocoa powder, chocolate, coconut, pumpkin + cinnamon, cardamom, cloves, black pepper, nutmeg. Chia seeds do not have a pronounced taste. Therefore, they are combined with almost any product. Chia seed pudding can be stored in the refrigerator for several days.

Chia pudding is a special and unique dessert that is distinguished by its unusual appearance, taste and extreme benefits for the body. Besides the fact that the dessert has an amazing pleasant taste, it also improves the digestive and cardiovascular system, provides the body with a lot of vitamins and minerals. And you imagine how delicious the dessert will be if it is supplemented with some kind of sweet fruit!


Step 1

First, take a deep plate in which we send a ripe and sweet banana. After that, you need to grind it into a smoothie. This can be done with a blender, or with an ordinary fork.

Step 2

Next, in a banana puree, send two tablespoons of healthy chia seeds. Mix the mass until smooth.

Step 3

Now we need one and a half tablespoons of syrup or honey. Add it to the banana and chia.

Step 4

Pour a glass of vegetable milk into the mixed homogeneous mass.

Step 5

The resulting mass is mixed until smooth.

Step 6

Ship our future pudding to a batch capacity.

Step 7

Cover the cup with cling film and put the dessert in the refrigerator for at least 2-3 hours or at night. After that, the chia pudding is ready. If desired, you can decorate it with appropriate fruits or other ingredients.

Enjoy your meal!

Leave a Reply

Your email address will not be published. Required fields are marked *