Broccoli Orzo Salad

  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 15m
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  • 1 batch Italian Dressing (recipe below)
  • 1/2 lb. orzo
  • 5 oz. grape tomatoes, sliced into thirds
  • 1 bunch green onions, sliced
  • 2 bunches broccoli florets
  • 1- 3.8oz. can sliced black olives, drained
  • 1/2 cup toasted pine nuts


Step 1

(This photo has the ingredient amounts for the double batch)

Step 2

Make a batch of Italian Dressing and set aside. Chop the broccoli florets into bite-sized pieces.

Step 3

Into a large bowl, add the broccoli, tomatoes, green onions, olives, and pine nuts. Cook the orzo according to package directions (boil a pot of water, add orzo, cook for 9 minutes), drain and rinse with cold water to cool quickly. Add the orzo to the bowl. Pour the dressing on top. Stir to combine. Refrigerate for 1 to 2 hours before serving.


Bon Appetit!

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