Blueberry Muffin Top “Scones”

2020-04-26

Skill Level: Beginner, Easy
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Servings: 2
Prep Time: 15m
Cook Time: 20m

Kathie Titarchuk

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Nutritional Info

This information is per serving.

Calories
125
Fat
15

Ingredients

1/2 cup sugar
3 Tbsp. Earth Balance
1 Tbsp. Bob’s Red Mill egg replacer mixed with 3 Tbsp. water
1 cup all purpose flour
1 1/2 tsp. baking powder
1/3 cup Tofutti Sour Supreme (Tofutti Better Than Sour Cream)
1 cup frozen blueberries
1/2 tsp. vanilla

Method

Step 1

Preheat oven to 350 degrees F. Spray a baking sheet with non-stick spray and set aside. In a large bowl, add sugar, egg replacer and water, Earth Balance, and vanilla. Mix with a hand mixer until well blended. Add flour, baking powder, and Sour Supreme. Mix until well combined. Stir in the blueberries.

Step 2

Drop the batter on a baking sheet in equal amounts. Another “Food Klutz” moment:

Step 3

Bake for 15-20 minutes.

Bon Appetit!