Blueberry Muffin Top “Scones”
2020-04-26- Skill Level: Beginner, Easy
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- Servings: 2
- Prep Time: 15m
- Cook Time: 20m
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Nutritional Info
This information is per serving.
Calories
125Fat
15
Ingredients
- 1/2 cup sugar
- 3 Tbsp. Earth Balance
- 1 Tbsp. Bob’s Red Mill egg replacer mixed with 3 Tbsp. water
- 1 cup all purpose flour
- 1 1/2 tsp. baking powder
- 1/3 cup Tofutti Sour Supreme (Tofutti Better Than Sour Cream)
- 1 cup frozen blueberries
- 1/2 tsp. vanilla
Method
Step 1
Preheat oven to 350 degrees F. Spray a baking sheet with non-stick spray and set aside. In a large bowl, add sugar, egg replacer and water, Earth Balance, and vanilla. Mix with a hand mixer until well blended. Add flour, baking powder, and Sour Supreme. Mix until well combined. Stir in the blueberries.
Step 2
Drop the batter on a baking sheet in equal amounts. Another “Food Klutz” moment:
Step 3
Bake for 15-20 minutes.