Blueberry Muffin Top “Scones”

  • Servings: 2
  • Prep Time: 15m
  • Cook Time: 20m
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Nutritional Info

This information is per serving.

  • Calories

  • Fat



  • 1/2 cup sugar
  • 3 Tbsp. Earth Balance
  • 1 Tbsp. Bob’s Red Mill egg replacer mixed with 3 Tbsp. water
  • 1 cup all purpose flour
  • 1 1/2 tsp. baking powder
  • 1/3 cup Tofutti Sour Supreme (Tofutti Better Than Sour Cream)
  • 1 cup frozen blueberries
  • 1/2 tsp. vanilla


Step 1

Preheat oven to 350 degrees F. Spray a baking sheet with non-stick spray and set aside. In a large bowl, add sugar, egg replacer and water, Earth Balance, and vanilla. Mix with a hand mixer until well blended. Add flour, baking powder, and Sour Supreme. Mix until well combined. Stir in the blueberries.

Step 2

Drop the batter on a baking sheet in equal amounts. Another “Food Klutz” moment:

Step 3

Bake for 15-20 minutes.


Bon Appetit!

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