Baked Linguine

2020-04-26
  • Servings: 2
  • Prep Time: 20m
  • Cook Time: 1:10 h
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Tortellini with Mozzarella and Green Onions

  • Butternut Squash Risotto

  • Veggie Kebabs with Quinoa

  • Shepherd’s Pie

  • The Best Twice Baked Potatoes

Nutritional Info

This information is per serving.

  • Calories

    100
  • Fat

    10

Ingredients

  • 1 package Smart Ground or Boca Crumbles
  • 2 garlic cloves, minced
  • 1- 28 oz. can crushed tomatoes
  • 1- 8 oz. can tomato sauce
  • 1- 6 oz. can tomato paste
  • 1 tsp. salt
  • 2 tsp. sugar
  • 1 box (13.25 ounces) uncooked whole wheat linguine
  • 1- 12 oz. container Tofutti Better Than Sour Cream (a.k.a. Sour Supreme)
  • 1- 8 oz. container Tofutti Better Than Cream Cheese
  • 1/2 cup diced green onions
  • 1/4 cup nutritional yeast
  • nonstick cooking spray

Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Spray a 9×13-inch baking dish with nonstick cooking spray and set aside. Add Smart Ground, tomatoes, garlic, tomato sauce, tomato paste, salt, and sugar to a large pot on the stovetop. Cook over medium heat, stirring to break up Smart Ground. Bring to a gentle boil and reduce heat to low. Simmer uncovered for 30 minutes, stirring occasionally.

Step 3

Cook pasta according to package directions and drain. Place pasta in the greased baking dish. Stir together sour cream, cream cheese, nutritional yeast, and green onions. Spread over pasta. Top with tomato sauce mixture.

 

Bon Appetit!

Leave a Reply

Your email address will not be published. Required fields are marked *