Apple Breakfast Cake
2020-04-26- Skill Level: Beginner, Easy
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- Servings: 4
- Prep Time: 30m
- Cook Time: 45m
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Nutritional Info
This information is per serving.
Calories
130Fat
3.3
Ingredients
- 1 ½ c. flour
- ½ c. sugar
- 1 ½ t baking powder
- ½ c. coconut flakes
- 1 t cinnamon
- ¼ t salt
- ½ c. vegetable oil
- 3 apples
- 1 lemon
- ⅓ c. water
Notes about apple breakfast cake
If I don’t have apples, what can I replace them with? The casserole / pie filling can be supplemented with seasonal fruits or berries: for instance, pears, plums, raspberries, or currants. It is also fine to use crushed nuts and dried fruits for the filling. I want to reduce my sugar intake. What should I do? Sugar in this recipe can be replaced with syrup, for example, maple or Jerusalem artichoke syrup.
I’ve been searching for the perfect apple cake recipe for a long time and now … I have a very simple recipe for you, an amazingly delicious vegan cake that will not leave anyone indifferent!
Method
Step 1
Using a zester, remove the zest from one lemon.
Step 2
Combine in a bowl 1½ cups flour (1 cup = 250 ml.), ½ cup sugar, 1½ teaspoons baking powder, ¼ teaspoon salt, coconut flakes and lemon zest. Mix well.
Step 3
In a separate bowl, combine the liquid ingredients: ½ cup vegetable oil, ⅓ cup water. Stir to a homogeneous emulsion.
Step 4
Pour the liquid ingredients into the bowl with the flour and mix. The dough will be thick.
Step 5
Remove the core of the apples. Cut the apples into small pieces.
Step 6
Mix the apples with the dough as much as possible.
Step 7
Grease the cake pan with vegetable oil, put the dough with apples in the pan and smooth the surface.
Step 8
Place the cake in an oven preheated to 180 degrees Celsius (356F) and bake for 40-45 minutes. Allow to cool before removing from the pan.