Apple Breakfast Cake

  • Servings: 4
  • Prep Time: 30m
  • Cook Time: 45m
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Nutritional Info

This information is per serving.

  • Calories

  • Fat



  • 1 ½ c. flour
  • ½ c. sugar
  • 1 ½ t baking powder
  • ½ c. coconut flakes
  • 1 t cinnamon
  • ¼ t salt
  • ½ c. vegetable oil
  • 3 apples
  • 1 lemon
  • ⅓ c. water


Notes about apple breakfast cake

If I don’t have apples, what can I replace them with? The casserole / pie filling can be supplemented with seasonal fruits or berries: for instance, pears, plums, raspberries, or currants. It is also fine to use crushed nuts and dried fruits for the filling. I want to reduce my sugar intake. What should I do? Sugar in this recipe can be replaced with syrup, for example, maple or Jerusalem artichoke syrup.

apple breakfast cake

I’ve been searching for the perfect apple cake recipe for a long time and now … I have a very simple recipe for you, an amazingly delicious vegan cake that will not leave anyone indifferent!


Step 1

Using a zester, remove the zest from one lemon.

Step 2

Combine in a bowl 1½ cups flour (1 cup = 250 ml.), ½ cup sugar, 1½ teaspoons baking powder, ¼ teaspoon salt, coconut flakes and lemon zest. Mix well.

Step 3

In a separate bowl, combine the liquid ingredients: ½ cup vegetable oil, ⅓ cup water. Stir to a homogeneous emulsion.

Step 4

Pour the liquid ingredients into the bowl with the flour and mix. The dough will be thick.

Step 5

Remove the core of the apples. Cut the apples into small pieces.

Step 6

Mix the apples with the dough as much as possible.

Step 7

Grease the cake pan with vegetable oil, put the dough with apples in the pan and smooth the surface.

Step 8

Place the cake in an oven preheated to 180 degrees Celsius (356F) and bake for 40-45 minutes. Allow to cool before removing from the pan.


Bon Appetit!

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