Angel Hair Pasta

2020-04-28
  • Servings: 6
  • Prep Time: 15m
  • Cook Time: 15m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Pasta salad

  • Pasta Sauce and Gnocchi

  • Baked Ziti

  • Penne Pasta with White Beans

Nutritional Info

This information is per serving.

  • Calories

    100
  • Fat

    15

Ingredients

  • 6 garlic cloves, minced
  • 3 lb. ripe garden tomatoes
  • 2 tbsp. lemon juice
  • 1 1/2 tsp. salt
  • 1 tsp. sugar
  • 1/2 tsp. black pepper
  • 1 lb. dried angel-hair pasta
  • 1/2 fresh basil, chopped
  • 1/2 fresh basil, chopped
  • Pinch dried basil

Method

Step 1

Core and coarsely chop 2/3 of tomatoes. Halve remaining tomatoes crosswise, and then rub cut sides of tomatoes against large holes of a grater set in a large bowl, reserving pulp and discarding skin. Toss pulp with chopped tomatoes, garlic, lemon juice, salt, sugar, pepper, dried oregano, dried basil, and fresh basil.

Step 2

Let stand until ready to use, at least 10 minutes. In the meantime, cook pasta according to package directions. Top with tomato sauce. Tomato mixture can stand at room temperature up to 2 hours.

Bon Appetit!

<h3 class=”blue”><strong>Bon Appetit!</strong></h3>

Mmm! Fresh and bursting with tomato flavor. I LOVE this sauce. For a completely raw meal, try the sauce on top of raw zucchini “pasta”.

Recipe Type: Tags: , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *