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Vegan Pasta

Pasta Sauce and Gnocchi

Fooled You Pasta Sauce and Gnocchi

Pasta Sauce and Gnocchi

Pasta Sauce and Gnocchi Pasta Sauce and Gnocchi
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 30 fat
Rating: 5.0/5
( 1 voted )


  • 2- 16 oz. packages whole wheat gnocchi
  • 2 Field Roast Italian Sausage links
  • 2 Tbsp. water
  • 1 zucchini, sliced into 1/2 or 1/4 moon shapes
  • 4 oz. (1/2 container) Tofutti Better Than Cream Cheese
  • 1- 1 lb. 10oz. jar pasta sauce
  • 1/2 cup nutritional yeast (nooch)

vegan ingredients

Steam the zucchini for 4 to 6 minutes.  In the meantime, put the sausage in a skillet with the water and cook over medium heat for 3 minutes, while breaking up with a spatula.

Put the pasta sauce, cream cheese, nooch, sausage, and zucchini in a saucepan and stir to combine.  Bring to a boil.  Reduce heat and simmer on low for 10 minutes.

pasta sauce

pasta sauce cheese

In the meantime, cook gnocchi according to package directions.  Drain.


Put the gnochhi on a plate or in a bowl and top with pasta sauce.

sauce gnochi


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