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Vegan Salad

Pasta Salad

Pasta salad is probably one of the brightest spring dishes. When my uncle saw this dish, he exclaimed, “Wow, what an original pasta!” Most importantly, in this dish you can show your imagination by adding vegetables to your taste – it’s impossible to spoil it. Try cooking it the way I do, with Italian herbs, olives and tomatoes.

Pasta Salad

Pasta Salad Pasta Salad
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: Carbohydrates: 71.8 g, Fiber: 4.2 g, Protein: 16.1 g, Salt: 10 g, 340 calories 25 g fat
Rating: 5.0/5
( 1 voted )

Ingredients

• ¾ c. pasta
• 1 small cucumber
• ½ onion
• ½-⅔ c. cherry tomatoes
• ⅓ c. seedless olives
• 8 oz. Daiya Mozzarella
• 1 bunch of greens (I use parsley and dill)
• 2 T. olive oil
• Seasonings (I use a mixture of Italian herbs)
• Salt to taste

Instructions

  1. Boil water, add pasta and cook until tender.
  2. While the pasta cooks, we will take care of the rest of the ingredients.
  3. Finely chop the greens and cucumbers, halve the cherry tomatoes, chop the onion rings, and chop the vegan mozzarella cheese as you wish.
  4. Transfer all the ingredients to a deep bowl.
  5. Cool the pasta, add olive oil and seasonings (I use a mixture of Italian herbs) to it, and mix well.
  6. Transfer the pasta mixture into the bowl with your vegetables, add salt to taste, and mix well.

Notes

As pasta salad chills, it can taste a little less flavorful (cold dulls our sense of taste just a tad), so be sure to taste the salad and season again just before serving. Pasta salad keeps well in the fridge for about five days, so it can easily be made in advance.

Cooking process:

Boil water, add pasta and cook until tender. While the pasta cooks, we will take care of the rest of the ingredients. Finely chop the greens and cucumbers, halve the cherry tomatoes, chop the onion rings, and chop the vegan mozzarella cheese as you wish.

Vegan Pasta

Transfer all the ingredients to a deep bowl. Cool the pasta, add olive oil and seasonings (I use a mixture of Italian herbs) to it, and mix well. Transfer the pasta mixture into the bowl with your vegetables, add salt to taste, and mix well. A healthy, hearty dinner is ready!

Pasta Salad Ingredients

Bon Appetit!

Pasta Salad
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