New and Improved Vegan Ranch Dressing
yields a little more than 2 1/4 cups of dressing
- 2 cups Vegenaise (preferably the one with the blue lid)
- 1/4 cup water
- 2 Tbsp. dried basil
- 2 tsp. onion powder
- 1 tsp. garlic powder
- 2 Tbsp. lemon juice
Whisk together in a bowl or puree in a blender. Pour into dressing container and store in refrigerator until ready to use.
This is so quick and easy to make.
*Question*: What’s your favorite thing to eat with ranch dressing?
Mine would have to be pizza, pizza, pizza. It’s just not the same experience without ranch.