Vegan foods

Mud Pie Cake

Mud Pie Cake, Vegan Sweets

Mud Pie Cake
Adapted from a SparkPeople recipe
Serves 12

  • 1 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup sugar
  • 1/4 cup unsweetened applesauce
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/3 cup oil
  • 1 cup water
  • 1 Tbsp. distilled white vinegar
  • 1 tsp. vanilla extract
  • 5 Tbsp. vegan chocolate chips

Mud Pie Cake, Vegan Sweets

Preheat oven to 350 degrees F.
Spray a 9-inch cake pan or 9-inch pie plate with nonstick cooking spray and set aside.

In a medium bowl, add all of the ingredients except the chocolate chips.  Stir or whisk until smooth.

Mud Pie Cake, Vegan Sweets

Pour the mixture into the cake pan or pie plate.Sprinkle chocolate chips on top.

Using a fork, poke the chocolate chips down into the middle of the batter.

Mud Pie Cake, Vegan Sweets

Bake at 350 degrees F for 25 minutes.
(Clearly I didn’t do a good enough job of poking the chips down.  I thought they’d sink while the cake baked.)

Mud Pie Cake, Vegan Sweets

Let cool for 5-10 minutes and cut into 12 slices.

As an added bonus, I’ve compiled the nutrition facts for you…
Nutrition Facts
Serving size 1/12 cake
Calories 108
Total fat 2g
Saturated fat 1g
Trans fat 0g
Total Carbohydrate 23g
Dietary Fiber 1.5g
Protein 2g
and
Weight Watchers Points=2pts

Mud Pie Cake, Vegan Sweets

 

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