- Any fruits or vegetables that you think would taste good in sushi. We used zucchini, yellow squash, red cabbage, pineapple, mango, steamed green beans, carrots, avocado, red bell pepper, jicama, and cucumber.
- 1 package Wild Wood Teriyaki Baked SprouTofu
- 3 cups uncooked short grain brown rice
- 3/4 cup seasoned rice vinegar (if you don’t have seasoned, use equal parts regular rice vinegar and sugar)
- Nori sheets
- soy sauce
- pickled ginger
- sushi mats, optional
If you want a basic, non-traditional sushi rolling method that works just fine, read on…
Lay the sushi mat down on the table with the nori’s smooth, shiny side down on the mat. It’s not necessary to have a sushi mat, but it does help to make your rolls nice and tight. Take a tennis ball-sized amount of rice and put it on the nori.