Image default
Vegan Salad

Dill Potato Salad

Dill Potato Salad

Dill Potato Salad

Dill Potato Salad Dill Potato Salad
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 20 red potatoes (5lbs.)
  • 1 green bell pepper, diced
  • 1/2 large white onion, diced
  • 2 cups Vegenaise
  • 1/8 cup yellow mustard
  • 2 tsp. white vinegar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/8 tsp. celery seed
  • 2 Tbsp. dried dill
  • paprika

vegan ingredients

Put the potatoes in a large pot and fill it with water until it covers the potatoes.  Bring to a boil on the stovetop.  Boil for 20 minutes, or until tender.

Dill Potato Salad

Pour the hot water out and fill with cold water.  Add ice cubes and let them sit in the ice water bath until they’re cool.
Cut the potatoes into 1/2-inch cubes.  Put them into a large bowl.
Add the rest of the ingredients.  Stir to mix well.

Dill Potato Salad

Related Articles

Spinach Salad with Vinaigrette Dressing

Kateryna Titarchuk

Cool Summertime Salad Soft Tacos

Kateryna Titarchuk

Broccoli Salad

Kateryna Titarchuk

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.