Image default
Vegan Soup

Curried Carrot Soup

Curried Carrot Soup

Curried Carrot Soup

Curried Carrot Soup Curried Carrot Soup
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 80 calories 5 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 medium potato or 2 small potatoes, diced
  • 5 large carrots, diced
  • 2 cups water
  • 2 vegetable bouillon cubes
  • 1 tsp. curry powder
  • 1/2 tsp. dried basil
  • 1 cup unsweetened soymilk (not pictured below)

Curried Carrot Soup Easy Vegan Recipes

Add the water and bouillon cubes to a medium saucepan and heat to dissolve bouillon.

Add potatoes, carrots, curry, and basil.  Bring to a boil and boil for 20 minutes, stirring frequently.

Curried Carrot Soup Easy Vegan Recipes

After 20 minutes, take off the heat and let cool for a few minutes.  It’ll look something like this:

Curried Carrot Soup Easy Vegan Recipes

Add contents to a food processor and blend until smooth. Put contents back in saucepan, over medium heat and add soymilk, stirring to blend well.  Cook just until soup is hot again.

Curried Carrot Soup Easy Vegan Recipes

 

Related Articles

Potato, Broccoli, and Bean Soup

Kateryna Titarchuk

Revised Mexican Black Bean Soup

Kateryna Titarchuk

Crockpot Creamy Pumpkin Potato Soup

Kateryna Titarchuk

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.