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Vegan Pizza

Crustless Pizza Bowl

Crustless Pizza Bowl

Crustless Pizza Bowl

Crustless Pizza Bowl Crustless Pizza Bowl
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 300 calories 30 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 small zucchini, sliced into half-moon shapes
  • 2 tomatoes, diced
  • 1/4 cup diced onion
  • 1/3 cup sliced olives
  • 1/3 cup pizza sauce
  • 1/8 to 1/4 cup Daiya Mozzarella Style Shreds or Daiya Cheddar Style Shreds (or a combo of both), optional

More ingredient suggestions are mushrooms, spinach, cannellini beans, artichoke hearts, green onions, eggplant, yellow squash, bell peppers, jalapenos, black beans, etc.  You can also substitue barbecue sauce for the pizza sauce.

If using an oven or toaster oven, preheat to 350 degrees F.

Oven cooking method:
In an 8×8-inch baking dish, spread the pizza sauce in the bottom of the dish.

Add the vegetables and sprinkle the cheese on top.

pizza sauce

Bake at 350 degrees F for 25 minutes.

pizza sauce

Put it in a bowl and enjoy!

mix sauce

Stove-top cooking method:
In a medium skillet, add 1/4 cup water, onions, and zucchini.
(If you’re using bell peppers, mushrooms, eggplant, yellow squash, jalapenos, artichoke hearts, etc., add them now). Water saute over medium-high heat for 5 minutes.

Add the pizza sauce, olives, tomatoes.  (If you’re using green onions, spinach, beans, etc., add them now).

mix vegetables

Reduce heat to medium and cook for an additional 3 minutes.

Add the cheese and stir to combine. Cook for 1 minute, or until cheese is melted.

Put it in a bowl and enjoy!

vegetables mix

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