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Vegan Salad

Broccoli Orzo Salad

Broccoli Orzo Salad

Broccoli Orzo Salad

Broccoli Orzo Salad Broccoli Orzo Salad
Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 100 calories 10 fat
Rating: 5.0/5
( 1 voted )


  • 1 batch Italian Dressing (recipe below)
  • 1/2 lb. orzo
  • 5 oz. grape tomatoes, sliced into thirds
  • 1 bunch green onions, sliced
  • 2 bunches broccoli florets
  • 1- 3.8oz. can sliced black olives, drained
  • 1/2 cup toasted pine nuts

(This photo has the ingredient amounts for the double batch)

vegan ingredients

Make a batch of Italian Dressing and set aside.

Chop the broccoli florets into bite-sized pieces.


Into a large bowl, add the broccoli, tomatoes, green onions, olives, and pine nuts.

Cook the orzo according to package directions (boil a pot of water, add orzo, cook for 9 minutes), drain and rinse with cold water to cool quickly.

Add the orzo to the bowl.  Pour the dressing on top.  Stir to combine.

Refrigerate for 1 to 2 hours before serving.

vegan salad

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