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Sweet Treats

It’s been hot here the last few days.  We’re talking summer weather hot.  It certainly doesn’t feel like the first few days of Fall around our home, aside from the gigantic orange pumpkin growing in our garden. When it’s hot like this, I don’t feel like cooking because it makes the house too hot.  But, …

Blueberry Muffin Top “Scones”

Blueberry Muffin Top “Scones” Adapted from Charlotte’s Blueberry Scone recipe on Vegweb 1/2 cup sugar 3 Tbsp. Earth Balance 1 Tbsp. Bob’s Red Mill egg replacer mixed with 3 Tbsp. water 1 cup all purpose flour 1 1/2 tsp. baking powder 1/3 cup Tofutti Sour Supreme (Tofutti Better Than Sour Cream) 1 cup frozen blueberries …

It’s That Time of Year Again…

…Time to DETOX from all the sugar, salt, and processed foods Sweet Daddy, the kids, and I have been eating during the holidays. Last February, Sweet Daddy and I followed Dr. Joel Fuhrman’s eating plan for 6 weeks and never felt better.  I highly recommend it to everybody!  I’m feeling like it’s time to re-introduce his recipes to our …

Vegan Navy Bean Soup

Vegan Navy Bean SoupIngredients: 1st Day 2 lbs. Navy Beans, dried 10 cups boiling Water 1 ½ Tbsp. dried Parsley 2 tsp. dried Oregano 2 tsp. ground Sage ¼ tsp. ground Ginger ½ tsp. Thyme ½ tsp. ground Mustard 6 Bay Leaves 2nd Day 1 White Onion or Yellow Onion, diced 1 ½ lbs. Carrots, diced 1 Bunch (or …