Showing 24 Result(s)

The Best Vegan Quiche Ever

Variation on The Best Vegan Quiche Ever  5 Tbsp. olive oil, divided 1 medium sweet onion, finely diced 5 medium cremini mushrooms, chopped (or any other kind of mushroom) 1/2 tsp. sea salt, divided 1/4 tsp. pepper 1 tsp. dried basil 1/4 tsp. red pepper flakes 1 Tbsp. sherry, optional (I use cooking sherry) 3 …

Playing Copycat

I liked mine better than the original. I was just thinking about that sandwich earlier this week and wondering why I haven’t made it in such a long time. I need to add it to my list of “Need to Make Soon” foods. I’m not kidding. I have a list and it’s loooong. At the wedding, we were treated to …

The Best Vegan Quiche Ever

The Best Vegan Quiche Ever 5 Tbsp. olive oil, divided 1 medium sweet onion, finely diced 1 small zucchini, thinly sliced 5 medium cremini mushrooms, chopped 1/2 tsp. sea salt, divided 1/4 tsp. pepper 1 tsp. dried basil 1/4 tsp. red pepper flakes 1 Tbsp. sherry, optional (I use cooking sherry) 3 garlic cloves, minced …

A Little Excitement

Here’s the new altered recipe: Printable Recipe Garnet Yam, Butternut Squash, and Veggie Casserole 1 small (4 cups) butternut squash, peeled, seeded, and cut into 1/8″ thick slices 4 cups frozen vegetables of your choice (carrots, peas, corn, broccoli, etc.–I used 2 cups mixed veggies and 2 cups broccoli) 1 large garnet yam, peeled and cut …