Vegan Caprese Salad

Printable Recipe

Vegan Caprese Salad

  • 2 large tomatoes, preferably vine ripened
  • 1 1/2 to 2 cups Daiya Mozzarella Style Shreds
  • 1/2 cup fresh basil leaves
  • 1 Tbsp. extra virgin olive oil
  • 1/4 tsp. salt, optional
  • 1/4 tsp. black pepper, optional

Vegan Caprese Salad Easy Vegan Dinner Recipes

Place 1/8 cup of Daiya cheese in a non-stick skillet and form the cheese into a circle that’s 2 1/2 or 3 inches in diameter.  Repeat 1 to 3 more times, depending on how big your skillet is.

Vegan Caprese Salad Easy Vegan Dinner Recipes

Cook the cheese over medium heat for 3 minutes.  As it’s cooking, you can use a spatula to push the outside pieces of cheese in and shape it even more into a circle.

Vegan Caprese Salad Easy Vegan Dinner Recipes

Using a spatula, flip it over and cook for an additional 2 minutes.

Vegan Caprese Salad Easy Vegan Dinner Recipes

Move the cooked cheese circles to a cutting board to allow it to cool.

Slice the tomatoes into 1/4 inch thick slices.  Place the tomatoes on a serving dish and top with a cooked Daiya cheese slice.  Place a basil leaf on top of each cheese slice.

Drizzle the olive oil on top of the salad and sprinkle with the salt and pepper.

Serve immediately.

Vegan Caprese Salad Easy Vegan Dinner Recipes

And enjoy the flavors of summer.

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