Showing 13 Result(s)

Chocolate and Coconut Fruit and Nut Bar

Chocolate and Coconut Fruit and Nut Bar  1 lb. Medjool or Deglet Noor dates, pitted (about 3 cups) 1/2 cup raw, unsalted almonds 1 cup unsweetened shredded coconut 1/2 cup unsweetened cocoa powder 1/4 tsp salt, optional Place two strips of parchment paper inside an 8-inch by 8-inch baking dish.  The strips should overlap, forming a plus sign +. …

Vegan Caprese Salad

Printable Recipe Vegan Caprese Salad 2 large tomatoes, preferably vine ripened 1 1/2 to 2 cups Daiya Mozzarella Style Shreds 1/2 cup fresh basil leaves 1 Tbsp. extra virgin olive oil 1/4 tsp. salt, optional 1/4 tsp. black pepper, optional Place 1/8 cup of Daiya cheese in a non-stick skillet and form the cheese into a circle that’s 2 1/2 or 3 …

Vegan Breakfast Burrito Adventures

Vegan Breakfast Burrito whole grain tortillas 1 tube Gimme Lean Ground Sausage Style veggie protein 15oz. can black beans, drained and rinsed 1/2 cup diced tomatoes (I used Del Monte zesty chili style) or 1/2 cup salsa 1/2 cup sliced green onions 1/4 cup Daiya Cheddar Shreds (or other vegan cheese) pepper to taste salt …

The Best Twice Baked Potatoes

Printable Recipe The Best Twice Baked Potatoes 4 large russet potatoes, washed 1 cup vegan sour cream (I used Tofutti Better Than Sour Cream a.k.a. Sour Supreme) 1 cup unsweetened soy milk 1/2 cup green onions, chopped 1/2 cup nutritional yeast 6 slices Litelife Smoked Tempeh Fakin’ Bacon, cooked according to package directions and chopped …