English Muffin Pizza

The title “Makeover Magic” really only applies to the very beginning of this post, but I liked the sound of it, so I went with it.  Last night I spent some time giving my Recipe Page a much-needed makeover.  I added a photo to each recipe name in order to make it easier to identify them.  So, don’t forget to check it out.

English Muffin Pizza

  • 1/2 whole wheat English muffin
  • 1-2 Tbsp. pizza sauce
  • 1 Tbsp. Daiya Mozzarella Style Shreds
  • sliced black olives
  • sliced grape tomatoes
  • diced white onion
  • 1 Tbsp. Daiya Cheddar Style Shreds (to hold all the toppings on)
Top the English Muffin with the pizza sauce.  Sprinkle 1 Tbsp. Daiya cheese over the pizza sauce.  Add the olives, tomatoes, and white onion (and any other veggies you want to add).  Top with the remaining Daiya cheese.

Bake at 350 degrees F for 20 minutes.

English Muffin Pizza Easy Vegan Dinner Recipes

As with any pizza, the possibilities are endless.  Experiment with all kinds of different toppings.  I love to eat them with a salad on the side.  Or eat a BIG salad with a little pizza on the side.

This is my current favorite salad:
Italian Salad with Daiya Cheese croutons and homemade Italian Dressing

English Muffin Pizza Easy Vegan Dinner Recipes
English Muffin Pizza Easy Vegan Dinner Recipes
English Muffin Pizza Easy Vegan Dinner Recipes

I was going to make a gigantic Italian salad and Italian dressing tonight for dinner, but the grocery store was OUT OF fresh basil.  I guess I didn’t have good luck at the store today.  I can’t wait until the summer when we have another giant basil plant growing in our backyard.  I’ll be eating this salad every DAY.

So, instead, tonight, Sweet Daddy and I are eating from one of our favorite nearby restaurants…Tokyo Dori.  He’s picking it up on his way home from work and I can’t wait!

English Muffin Pizza Easy Vegan Dinner Recipes
This is what I always order:
Tofu stir-fried with mixed vegetables over rice
I like spicy food, so I once ordered it “spicy” and nearly burned my taste buds off for life.  Nowdays I add my own spice.

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