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Blueberry Muffin Top “Scones”

Blueberry Muffin Top “Scones” Adapted from Charlotte’s Blueberry Scone recipe on Vegweb 1/2 cup sugar 3 Tbsp. Earth Balance 1 Tbsp. Bob’s Red Mill egg replacer mixed with 3 Tbsp. water 1 cup all purpose flour 1 1/2 tsp. baking powder 1/3 cup Tofutti Sour Supreme (Tofutti Better Than Sour Cream) 1 cup frozen blueberries …

It’s That Time of Year Again…

…Time to DETOX from all the sugar, salt, and processed foods Sweet Daddy, the kids, and I have been eating during the holidays. Last February, Sweet Daddy and I followed Dr. Joel Fuhrman’s eating plan for 6 weeks and never felt better.  I highly recommend it to everybody!  I’m feeling like it’s time to re-introduce his recipes to our …

Vegan Navy Bean Soup

Vegan Navy Bean SoupIngredients: 1st Day 2 lbs. Navy Beans, dried 10 cups boiling Water 1 ½ Tbsp. dried Parsley 2 tsp. dried Oregano 2 tsp. ground Sage ¼ tsp. ground Ginger ½ tsp. Thyme ½ tsp. ground Mustard 6 Bay Leaves 2nd Day 1 White Onion or Yellow Onion, diced 1 ½ lbs. Carrots, diced 1 Bunch (or …