Showing 7 Result(s)

Pita Pocket Pizzas

Pita Pocket Pizzas (this is what my pizza had on it) Whole Wheat pita pockets (my fave are from Whole Foods) pizza sauce Daiya Cheddar and Mozzarella cheeses mushrooms sliced red onion diced tomatoes olives diced green peppers (I usually add this to my pizza, but we didn’t have any) Bake at 350 for 20 minutes. Since …

Full of It

Printable Recipe Not-So-Sloppy Joes Makes 6 fist-sized Not-So-Sloppy Joes.  If you want more, double the filling recipe.  You’ll have plenty of dough with the recipe I used. You’ll need to plan ahead and give yourself about a 2 hour head start to allow enough time to make the dough and let it rise. French Bread …

Revamped Grilled Cheese Sandwich

Revamped Grilled Cheese Sandwich 2 slices Cracked Wheat Sourdough Bread Daiya Cheddar or Mozzarella Style Shreds sliced pickles, blotted dry 3 tomato slices, blotted dry 1/2 avocado, mashed Earth Balance pepper, to taste Spread Earth Balance on one side of each slice of bread.  Lay one slice down in a skillet.  Sprinkle 1/4 cup Daiya cheese on …

Nachos

Gameday Nachos serves 8 1 batch of Best Vegan Nacho Cheese Sauce (recipe below) 2 bags tortilla chips 2 cans refried beans 3 avocadoes 1/2 cup salsa 1 container Tofutti Better Than Sour Cream 1 packet taco seasoning (not pictured below) 2 to 3 tomatoes, diced 2 to 3-2.25 oz. cans sliced olives sliced jalapenos, …